I feel like one of the best resources when planning Whole 30 was to see what other people were relying on to make it through. I wanted to share a few of my favorites in hopes that it would help someone else.
Go to recipe: Chia Pudding
Ingredients:
- 2 1/4 cups unsweetened almond milk
- 1 banana, well mashed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- dash of ground cloves
- 6 tablespoons chia seeds
Method:
- Combine milk and banana in a 4-cup mason jar and mix well
- Add spices and chia seeds and mix well
- Leave in the fridge overnight
- Enjoy with your favorite toppings!
You can use whatever spices you like, I liked my “spice cake” version. I usually mixed 3/4 cup of chia pudding with a spoonful of almond butter for extra protein. You should mix it periodically, the chia like to get stuck around the bottom edges.
Go-to groceries
Aldi(aside from fresh veggies/fruit):
- Frozen riced cauliflower
- Marinara sauce
- Deluxe mixed nuts
- Freeze dried strawberries
- Dried apricots
- La Croix (I like passion fruit)
Publix:
- Applegate uncured hotdogs
- Aidells chicken & apple sausage
- Greenwise sliced turkey (Not all flavors are w30, read your labels!)
- Siete Grain-Free tortilla chips
Let me just note that I literally did the happy dance in the grocery store upon finding chips we can eat. We LOVE chips and salsa as a snack and we desperately missed that satisfying crunch.